2009 Pinot Noir Rosé Technical Information · 130 cases produced cases produced · clones: 115 2008 Pinot Noir Technical Information · 328 cases produced · clones: 60% Pommard, 30% 777, 10% 677 2007 Pinot Noir Technical Information · 742 cases produced · clones: 58% 667, 42% 777 · cropped at 2.9 tons per acre · harvested on September 28th and October 7th, 2007 · Brix range of 23.2 to 23.9 · pH range of 3.48 to 3.62 2006 Pinot Noir Technical Information · 502 cases produced · clones: 43% 667, 30% 777, 27% Pommard · cropped at 2.15 tons per acre · harvested on September 18th and September 28th, 2006 · Brix range of 23.1 to 26.0 · pH range of 3.8 to 3.89 2005 Pinot Noir Technical Information - SOLD OUT · 437 cases produced · clones: 77% Pommard, 18% 777, 3% 667, 3% 115 · cropped at 1.95 tons per acre · harvested on September 29th and October 12th, 2005 · Brix range of 23.9 to 25.0 · pH range of 3.32 to 3.61 2004 Pinot Noir Technical Information - SOLD OUT · 357 cases produced · cropped at 1.25 tons per acre · harvested on September 11, 2004 · average Brix of 24.4 · average pH of 3.46 2003 Pinot Noir Technical Information - SOLD OUT · 189 cases produced · cropped at 1.35 tons per acre · harvested on September 26, 2003 · average Brix of 25.2 · average pH of 3.33