Upcoming Events

Mothers Day
May 12, 2024

Join us on Sunday, May 12th, for a Very Special Mother’s Day event!

We begin the day with local provisioner, Rough Cut Soap & Sundries, who will guide you through a Cold Process Soap Making class where you will make your very own natural cold process soap using pure plant oils, tallow, and butter from cocoa, mango, and shea. Choose from natural clays and dried botanicals to make it even more special as well as lavender, lemongrass, and orange essential oils to take it to the next level.

After all that hard work you deserve our delicious Brunch curated by Chef Tim, and served with Fabulous MonksGate wine of course, follows with your choice of;
*Smoked Salmon Crostini - Smoked Salmon, Whipped Cream Cheese, Crispy Asparagus, Minced Onion, Capers served on Griddled Sour Dough Crostini.

*Almost Summer Salad – Juicy Fresh Strawberries, Savory Roasted Beets, Crumbled Cotija Cheese, Roasted Hazelnuts, Spicy Arugula, Mixed Greens, Reduced Balsamic Vinaigrette

*Vegetable Cheese Omelet – An Airy Omelet with Sauteed Onions, Peppers and Mushrooms, with Fresh Spinach & Mozzarella. Smoked Zenner’s Sausage served on the side.

Class plus our Brunch is limited and can be reserved HERE
Tickets are $70 and include one entrée and glass of wine or tasting flight.

Just looking for Brunch, please reserve HERE

Memorial Weekend
May 25-May 26, 2024

Brunch Truck Sundays
June 9th, June 23rd, July 7th, July 21st, August 4th, August 18th, September 1st, September 15th, September 29th

Join us on these special Sundays to unwind on one of our three patios, sip or share a bottle of award winning wines and gnosh on seasonally driven fare crafted by Chef Tim hot out of his truck mounted pizza oven! Menu changes monthly with available fresh ingredients and may include breakfast pizzas to oven fired goods such as his Amazing Monte Cristos, fresh beignets with marionberry sauce, fruit and savory driven salads and more…..Reserve your seat today!!! 

(*Open early on these dates, food service 11am-3pm).

Crab Boil
September (Date TBD)

Fall Club Pick Up
October 5-October 6, 2024

Thanksgiving Weekend
November 23, 2024